Try this Rich Chocolate Cake--Taste of Home Version recipe, or contribute your own.
Suggest a better descriptionCombine oil, cocoa and sugar in mixing bowl and beat on low speed until well-mixed. Add eggs; beat on medium speed until well blended. Add salt, buttermilk, flour and vanilla. Add to mixture on low speed until combined; then beat on high speed for 2 minutes. Add soda to hot water; dissolve well. Add gradually to cake batter and mix just until combined. (Batter will be very thin before baking.) Bake in greased and floured 13x9 inch baking pan or 2 layer pans at 375 for 40 minutes. Test with a toothpick in center of cake for doneness. Frost with Chocolate Fudge Frosting, if desired. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #753 by L979@aol.com on Aug 21, 1997
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Serving Size: 1 Serving (2802g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8107 | ||
Calories from Fat: 1979 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 219.9g | 293 % | |
Saturated Fat 30.3g | 152 % | |
Monounsaturated Fat 124g | ||
Polyunsanturated Fat 54.1g | ||
Cholesterol 2124.8mg | 654 % | |
Sodium 3704mg | 128 % | |
Potassium 1709.7mg | 45 % | |
Total Carbohydrate 1466.3g | 431 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 1456.4g | ||
Protein 103g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8107
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