Try this Roast beetroot, red onion and chestnuts with maple syrup recipe, or contribute your own.
Suggest a better descriptionOven 180
Slice the beetroot into wedges and put in roasting tin, peel onions cut I to quarters through the root leave root intact cut each quarter in half agin add to roasting pan along with chestnuts drizzle over olive oil and tuck in rosemary. Season roast 25 mins, stirring to turn over veg remove from oven and pour over syrup tossing then roast,
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 82 | ||
Calories from Fat: 24 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.5mg | 0 % | |
Potassium 202.1mg | 5 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 12.7g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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