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Preheat oven to 425. In baking pan, toss together all ingredients except the cheese. Bake 20 minutes.
Raise temperature to 475. Sprinkle feta over top of chicken and continue to bake until cooked through, about 10 minutes longer. Let stand 5 minutes before serving.
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Serving Size: 1 Serving (433g) | ||
Recipe Makes: 4 | ||
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Calories: 726 | ||
Calories from Fat: 484 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.8g | 72 % | |
Saturated Fat 16.1g | 80 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 251.9mg | 78 % | |
Sodium 433.4mg | 15 % | |
Potassium 863.3mg | 23 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 5.4g | ||
Protein 52.7g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 726
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