Try this Roasted Garlic Clove Chicken recipe, or contribute your own.
Suggest a better descriptionSauté whole cloves garlic, olive oil and butter in Dutch oven. Remove garlic. Increase heat add chicken an brown skin side down 5 minutes. Turn chicken over, sprinkle with herbs. Add garlic back in. Place in oven 350. Bake 30 minutes
Once done, remove chicken and garlic to platter. Place pan med high heat. Sprinkle drippings with flour and stir. Deglaze with stock and lemon juice. Pour sauce over chicken
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Serving Size: 1 Serving (1164g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2496 | ||
Calories from Fat: 1645 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182.8g | 244 % | |
Saturated Fat 54.9g | 275 % | |
Monounsaturated Fat 78.5g | ||
Polyunsanturated Fat 36.9g | ||
Cholesterol 892.2mg | 275 % | |
Sodium 873.8mg | 30 % | |
Potassium 2201.5mg | 58 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 13.8g | ||
Protein 189.2g | 270 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2496
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