Deliciously roasted turkey spiced with a hint of habereno and sweet soy sauce.
Mix the items from "The Rub" in a small bowl to complete the dry rub.
Blend the items from "The Blend" Ian's pour into a large bowl to serve as the marinade and set aside.
Base the turkey with the lemon juice. Be sure to get under the skin if not previously removed. After a generous basting ,rub turkey thoroughly with butter.
Apply the dry rub to the turkey making sure that all parts get attention. Place a generous amount of marinade into the turkey cavity and seal with two split oranges and a apple.
Place the turkey in a roasting bag and pour in the remaining marinade sauce. Massage the turkey while in the bag to ensure that the sauce reaches all parts.
Loosely seal the bag and let sit in fridge for 24 hours. 12 hours into the soak flip the turkey and and massage rub again.
After marinating open bag and add the Habnero peppers and half of onion.
Cook skinless turkey for about two hours or until completely cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (922g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1037 | ||
Calories from Fat: 233 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 34 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 523.6mg | 161 % | |
Sodium 2401.8mg | 83 % | |
Potassium 2697.6mg | 71 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 12.9g | ||
Protein 175.1g | 250 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1037
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