Spectacular mixture of roasted fruit and vegetable.
Preheat oven to 425 degrees.
Toss all ingredients except balsamic vinegar on a large baking sheet.
Roast til Brussel Sprouts are tender and lightly browned - 30-35 minutes.
Toss with balsamic vinegar and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 4 | ||
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Calories: 176 | ||
Calories from Fat: 50 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1195.5mg | 41 % | |
Potassium 648.8mg | 17 % | |
Total Carbohydrate 31g | 9 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 22.8g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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