Try this Roasted Salmon with Pickled Cucumber Relish recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees F. Brush 1 tablespoon olive oil over bottom of a large roasting pan. Arrange fillets in pan and sprinkle with remaining olive oil, lemon juice, salt and pepper. Let salmon marinate, covered, for 30 minutes at room temperature. In a bowl combine sliced cucumber, rice vinegar, sugar, gingerroot, salt and crushed red pepper flakes. Chill relish for 30 minutes. Roast the marinated salmon in the preheated oven for 10 minutes or until cooked through but still moist. Serve salmon, warm or at room temperature, with chilled relish. Yield: 10 to 12 servings NOTES : Cooking Live Recipe by: Cooking Live Show #CL8837 Posted to MC-Recipe Digest V1 #523 by Angele Freeman
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Serving Size: 1 Serving (672g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1627 | ||
Calories from Fat: 5 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.4mg | 0 % | |
Potassium 158.8mg | 4 % | |
Total Carbohydrate 409.2g | 120 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 406.9g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1627
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