Try this Rosemary-Peach Sorbet recipe, or contribute your own.
Suggest a better descriptionPeel peaches and slice over a small saucepan to catch juices. Add syrup and cook over medium heat for about five minutes, or until peach slices begin to soften and break apart. Cool in pan for about 10 minutes, then pur?e in blender or food processor till smooth. Refrigerate until completely cooled, then freeze in an ice cream maker according to manufacturer?s instructions.
Rosemary-Thyme Syrup
1 cup sugar
1/2 cup water
3 tablespoons honey
3 sprigs fresh rosemary
4-5 sprigs fresh thyme
Combine ingredients in a saucepan. Bring to a boil over medium heat. Boil 5 minutes. Remove from heat, and cool completely. Remove and discard rosemary and thyme.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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