Try this Ruben Loaf recipe, or contribute your own.
Suggest a better descriptionSet aside 1 cup flour – In a large bowl, mix remaining four, sugar, salt and yeast – stir in hot water and margarine. Mix in only enough reserved flour to make a soft dough.
On floured surface knead dough for about 4 minutes. On greased baking sheet roll dough to a 14 x 10 inch rectangle. Spread dressing down the center third of the dough length – top with layers of beef, cheese and sauerkraut.
Cut 1 inch wide strips along sides of filling out to the dough – alternate sides folding strips across at an angle over filling. Cover dough and place the baking sheet over a large shallow pan half filled with boiling water – set for 15 minutes.
Brush the egg white over all – sprinkle with caraway seeds or fennel if you prefer.
Bake at 400 degrees for 15 minutes until done – cool slightly – slice and serve warm. Refrigerate leftovers and reheat to serve for best flavor although it is very good cold too.
This a great appetizer or a nice sandwich type meal with cold slaw or fresh fruit
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (453g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 118 | ||
Calories from Fat: 104 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 3624.8mg | 125 % | |
Potassium 58.8mg | 2 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
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