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Serving Size: 1 recipe (3283g) | ||
Recipe Makes: 1 | ||
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Calories: 3241 | ||
Calories from Fat: 2301 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 255.6g | 341 % | |
Saturated Fat 52.4g | 262 % | |
Monounsaturated Fat 146.1g | ||
Polyunsanturated Fat 35.4g | ||
Cholesterol 3708.7mg | 1141 % | |
Sodium 3233.8mg | 112 % | |
Potassium 3401.8mg | 90 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 16.3g | ||
Protein 213.7g | 305 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3241
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