Salmon Patties

3 reviews, 4.3 star(s). 100% would make again

Ready in 45 minutes

5.5 points per patty. Lovely with tartar sauce


2 tablespoons Onion; minced
1/2 cup Bread crumbs
2 Egg whites
1/2 cup Skim milk
2 cups flaked canned salmon; (15 oz can)
2 tablespoons Chopped parsley
4 tablespoons fat-free mayonnaise; or Tartar sauce

Original recipe makes 4



Preheat oven to 450 degrees. Spray a baking sheet generously with non-stick spray.

In a large bowl combine all ingredients except salmon and mayonnaise. Mix in the salmon, shape into 4 balls and flatten. Place patties onto the baking sheet and bake for 5 minutes, turn patties over and bake another 5 to 8 minutes, or until crisp and slightly browned. Serve topped with a tablespoon of the mayonnaise.

This recipe yields 4 patties.

Comments: To modify the topping you may add dill and/or lemon juice to the fat-free mayonnaise.

Nutritional Analysis Per Serving: Calories 225; Fat (grams) 7; Percent calories from fat 28; Percent polyunsaturated 12; Percent saturated 8; Percent monounsaturated 8; Cholesterol (milligrams) 60; Sodium (milligrams) 725; Protein (grams) 26; Carbohydrate (grams) 14; Fiber (grams) 2.


These are hard to turn during baking.

Verified by stevemur
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Calories Per Serving: 671 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Adding to my favorites list. Thanks!
Jene20 1y ago

I liked the recipe-fast and easy especially done in food processor. Cooked in a fry pan with cooking spray. Used salsa as a topping. Will make again.
Marilyn56 5y ago

Brown in the broiler for a nice crisp outside, and to make turning easier. [I posted this recipe.]
AnnieBananie 8y ago

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