Try this Salsa Picante recipe, or contribute your own.
Suggest a better descriptionPlace tomatoes in a blender or food processor. Cover and blend or process until coarsely chopped. Add onion, cilantro,chile peppers, and garlic. Cover and blend or process until finely chopped.
Transfer tomato mixtures to a medium saucepan. Stir in sweet pepper, lemon juice, oregano, bay leaf, sugar and salt. Bring to boil; reduce heat. Simmer, uncovered for 30 minutes.
Discard bay leaf. Cool salsa slightly. Cover and chill for 1 hour to 1 week before serving.
Serve as a dip for chips, as a barbecue sauce or marinade or condiment for main dishes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 61 | ||
Calories from Fat: 3 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.2mg | 0 % | |
Potassium 162.6mg | 4 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 14.6g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
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