Try this Sangria #02 recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except the Seven-Up in a large bowl & let seep for 1 hr. To serve, place ice in a picture & then fill it w/ wine mixture, adding Seven-Up to taste. Sangria, so the story goes, was invented in old Castille. It should be made w/ a strong red wine, preferably one of Spanish origins. Sangria is by far the most popular drink in Spain, served whenever there is a festive occasion. CASA JUANCHO 2436 S.W. 8TH ST., MIAMI From the
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Serving Size: 1 Serving (538g) | ||
Recipe Makes: 6 | ||
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Calories: 324 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.8mg | 1 % | |
Potassium 510.7mg | 13 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 21.2g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
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