Try this SAUCY BEEF PASTA recipe, or contribute your own.
Suggest a better descriptionIn a pot, cook beef until no longer pink. Remove beef, set aside. Pour off drippings. In same pot, heat oil. Add onions, carrots and celery, cook until tender. Stir in 1/2 cup tomato paste, cook 3 min. longer. Add garlic, seasonings, beef, tomatoes, stock and bay leaves, bring to a boil. Simmer until desired consistency, stirring in milk halfway through cooking. Remove bay leaves. Stir in cheese and remaining tomato paste, heat through. SERVE with pasta...
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Serving Size: 1 Recipe (4455g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4454 | ||
Calories from Fat: 3055 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 339.4g | 453 % | |
Saturated Fat 78g | 390 % | |
Monounsaturated Fat 109.3g | ||
Polyunsanturated Fat 124g | ||
Cholesterol 509.7mg | 157 % | |
Sodium 2669.2mg | 92 % | |
Potassium 10955.4mg | 288 % | |
Total Carbohydrate 186.6g | 55 % | |
Dietary Fiber 41.3g | 165 % | |
Sugars, other 145.4g | ||
Protein 187.5g | 268 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4454
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