Try this Saucy Garlic Roasted Pork with Broccoli Slaw recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees.
For the sauce, mix all ingredients in a small bowl with 3/4 cup water.
Put tenderloin on a pie plate covered with tin foil.spread 1/3 sauce over the meat so covered. Roast 45-50 minutes.Remove and let cool.Pour remaining sauce into a sauce pan and set aside.
Bring 3 quarts water to boil. Add slaw and carrots and cook 1 1/2 minutes. Remove vegetables with a strainer and refresh in cold water, remove and drain. Reheat water until boiling. Add noodles and cook until al dente. Drain and rinse under cold running water. With kitchen scissors cut into 6 inch lengths. Toss noodles in toasted sesame seed oil.
Bring remaining sauce to a boil.Reduce heat to low and keep warm.
Cut cooled pork across the grain into thin slices. Arrange noodles in a large shallow serving bowl leaving a small indentation in the middle for the meat. Arrange carrots and slaw on top of noodles. Arrange meat in the center and drizzle some warm sauce over mixture. Serve remaining sauce on the side. To serve, let each diner portion some noodles onto their plate with tongs, adding shredded vegetables; and topping with hoisin sauce.
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 129 | ||
Calories from Fat: 20 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 1378.5mg | 48 % | |
Potassium 165.3mg | 4 % | |
Total Carbohydrate 24.6g | 7 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 22.4g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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