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Suggest a better descriptionIn a bowl, mix first 5 ingredients, rub over roast. Place roast in a roasting pan. Roast at 325 degrees for 2 3/4 hours or until done. Remove roast from oven, tent with foil. Let stand 15 min. before carving. Pour drippings and loosen browned bits from roasting pan into a saucepan, skim fat. Add stock to drippings, bring to a boil. SERVE with roast...
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Serving Size: 1 Serving (581g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 32 | ||
Calories from Fat: 2 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 584.3mg | 20 % | |
Potassium 447.7mg | 12 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.9g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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