Try this Sauerkraut Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar until fluffy. Add eggs one at a time. Beat well after each. Beat in vanilla. Combine cocoa, baking powder, baking soda and salt. Mix into butter mix. Alternately add flour and water to batter. Begin and end with flour. Stir in chopped sauerkraut. Preheat oven to 350 F. Use a greased 13x9 inch pan or two 7 inch round pans. Bake for 30 minutes. Frost with chocolate icing and serve at room temperature.
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Serving Size: 1 Serving (2274g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7347 | ||
Calories from Fat: 1851 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.7g | 274 % | |
Saturated Fat 104.6g | 523 % | |
Monounsaturated Fat 62.3g | ||
Polyunsanturated Fat 16.4g | ||
Cholesterol 3499.5mg | 1077 % | |
Sodium 5863.8mg | 202 % | |
Potassium 2231.1mg | 59 % | |
Total Carbohydrate 1259.2g | 370 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 1245.9g | ||
Protein 138g | 197 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7347
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