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Suggest a better descriptionHEAT THE OIL in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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Serving Size: 1 Serving (280g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 825 | ||
Calories from Fat: 649 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.1g | 96 % | |
Saturated Fat 25.7g | 128 % | |
Monounsaturated Fat 33.3g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 171.8mg | 53 % | |
Sodium 1847.6mg | 64 % | |
Potassium 871.5mg | 23 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 6.3g | ||
Protein 33.6g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 825
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