Sausage Gravy (for Biscuits and Gravy)

Sausage Gravy (for Biscuits and Gravy)

Ready in 30 minutes
41 review(s) averaging 4.5. 90% would make again

Top-ranked recipe named "Sausage Gravy (for Biscuits and Gravy)"

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Wonderful version of this comfort-food favorite!

"Nothing goes as well well with biscuits, as does a good rich, creamy, sausage gravy. This simple, tasty sausage gravy fits that bill. I decided to try this recipe because it included nutmeg. I have never used nutmeg in sausage gravy. It made for a very interesting and very delicious taste twist. If your not a nutmeg fancier, you may want to reduce the nutmeg a little -- say, from about 1/8 to 1/4 tsp. -- but don't eliminate it altogether. Nutmeg is what makes this version unique."

- sgrishka

Ingredients

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1 pound sage-flavored pork sausage
1/4 cup Onion; minced
6 Tbs Flour
1 quart Whole Milk
1/2 tsp Poultry seasoning
1/2 tsp Ground nutmeg
1/4 tsp Salt
worcestershire sauce; a few dashes
Tobasco sauce; a few dashes

Original recipe makes 0

 

Preparation

Cook sausage and onion in a large saucepan. Remove the sausage and leave the drippings. If there is less than 2 Tbsp of drippings in the pan (because most sausage is pretty lean now), add 2 or 3 Tbsp of butter or canola oil. Stir in flour, cook over medium heat until flour is golden. Stir in milk and seasonings. Cook over med-high heat until it's boiling and thickened. Add sausage back in. Serve over biscuits.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1732 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Sausage Gravy (for Biscuits and Gravy) All 41 reviews

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Reviews

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Bills best food ever he likes it a lot!
Tiamo66 4 months ago
Wonderful, and very easy recipe for those who have problems with making gravy. This makes it easy.
MARKSADLER 5 months ago
It was good but I added a few changes. First I cooked bacon in the pan and used the grease to cook in the sausage for more flavored drippings. Then I opted out for nutmeg (didn't have any) and used some Italian seasonings. Then at the end it was still a little too flour tasting for my taste so I uses some beef bouillon
Pierce92 10 months ago
Sausage and gravy
peejae 10 months ago
Very good....only thing I did different was a 1/4 teaspoon nutmeg instead of a half teaspoon :)
elaineg1113 1 year ago
I make this with my father's homemade sausage. It is fantastic! I will never use a envelope mix again. And I serve this over the buttermilk biscuit recipe that I also got from big oven! So hearty and delicious!
Houdai 1 year ago
Very yummy!
tarachavez 1 year ago
This was pretty good. I added a lot of black pepper.
kyjaxmom 1 year ago
bladehauser 1 year ago
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