Cook sausage and onion in a large saucepan. Remove the sausage and leave the drippings. If there is less than 2 Tbsp of drippings in the pan (because most sausage is pretty lean now), add 2 or 3 Tbsp of butter or canola oil. Stir in flour, cook over medium heat until flour is golden. Stir in milk and seasonings. Cook over med-high heat until it's boiling and thickened. Add sausage back in. Serve over biscuits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (773g)|
|Recipe Makes: 4|
|Calories from Fat: 1151 (66%)|
|Amt Per Serving||% DV|
|Total Fat 127.8g||170 %|
|Saturated Fat 44.4g||222 %|
|Monounsaturated Fat 55g|
|Polyunsanturated Fat 16.7g|
|Cholesterol 347mg||107 %|
|Sodium 2972.2mg||102 %|
|Potassium 1581.2mg||42 %|
|Total Carbohydrate 57.7g||17 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 55.2g|
|Protein 81.8g||117 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1732
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What would you serve with this? Link in another recipe
sp00kyFamily favorite.2m ago
Love7721I cannot tell you how many times I've made this. We LOVE it. I've never liked sausage. I've never tried it because I've always thought it looked unappealing. But GOOD GAWD this is good! My husband is a southerner and he says it's the best gravy he's ever had. DELICIOUS.1y ago
Tiamo68Bills best food ever he likes it a lot!2y ago
MARKSADLERWonderful, and very easy recipe for those who have problems with making gravy. This makes it easy.2y ago
Pierce92It was good but I added a few changes. First I cooked bacon in the pan and used the grease to cook in the sausage for more flavored drippings. Then I opted out for nutmeg (didn't have any) and used some Italian seasonings. Then at the end it was still a little too flour tasting for my taste so I uses some beef bouillon2y ago
peejaeSausage and gravy2y ago
elaineg1113Very good....only thing I did different was a 1/4 teaspoon nutmeg instead of a half teaspoon :)3y ago
HoudaiI make this with my father's homemade sausage. It is fantastic! I will never use a envelope mix again. And I serve this over the buttermilk biscuit recipe that I also got from big oven! So hearty and delicious!3y ago
tarachavezVery yummy!3y ago