Top-ranked recipe named "Sausage Gravy (for Biscuits and Gravy)"
Wonderful version of this comfort-food favorite!
"Nothing goes as well well with biscuits, as does a good rich, creamy, sausage gravy. This simple, tasty sausage gravy fits that bill. I decided to try this recipe because it included nutmeg. I have never used nutmeg in sausage gravy. It made for a very interesting and very delicious taste twist. If your not a nutmeg fancier, you may want to reduce the nutmeg a little -- say, from about 1/8 to 1/4 tsp. -- but don't eliminate it altogether. Nutmeg is what makes this version unique."
Cook sausage and onion in a large saucepan. Remove the sausage and leave the drippings. If there is less than 2 Tbsp of drippings in the pan (because most sausage is pretty lean now), add 2 or 3 Tbsp of butter or canola oil. Stir in flour, cook over medium heat until flour is golden. Stir in milk and seasonings. Cook over med-high heat until it's boiling and thickened. Add sausage back in. Serve over biscuits.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
Tiamo68 11 month agoBills best food ever he likes it a lot!
MARKSADLER 12 months agoWonderful, and very easy recipe for those who have problems with making gravy. This makes it easy.
Pierce92 1 year agoIt was good but I added a few changes. First I cooked bacon in the pan and used the grease to cook in the sausage for more flavored drippings. Then I opted out for nutmeg (didn't have any) and used some Italian seasonings. Then at the end it was still a little too flour tasting for my taste so I uses some beef bouillon
peejae 1 year agoSausage and gravy
elaineg1113 1 year agoVery good....only thing I did different was a 1/4 teaspoon nutmeg instead of a half teaspoon :)
Houdai 1 year agoI make this with my father's homemade sausage. It is fantastic! I will never use a envelope mix again. And I serve this over the buttermilk biscuit recipe that I also got from big oven! So hearty and delicious!
tarachavez 1 year agoVery yummy!
blackbeauty10169 2 years ago
kyjaxmom 2 years agoThis was pretty good. I added a lot of black pepper.
bladehauser 2 years ago