Cook sausage and onion in a large saucepan. Remove the sausage and leave the drippings. If there is less than 2 Tbsp of drippings in the pan (because most sausage is pretty lean now), add 2 or 3 Tbsp of butter or canola oil. Stir in flour, cook over medium heat until flour is golden. Stir in milk and seasonings. Cook over med-high heat until it's boiling and thickened. Add sausage back in. Serve over biscuits.
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|Serving Size: 1 recipe (773g)|
|Recipe Makes: 4|
|Calories from Fat: 1151 (66%)|
|Amt Per Serving||% DV|
|Total Fat 127.8g||170 %|
|Saturated Fat 44.4g||222 %|
|Monounsaturated Fat 55g|
|Polyunsanturated Fat 16.7g|
|Cholesterol 347mg||107 %|
|Sodium 2972.2mg||102 %|
|Potassium 1581.2mg||42 %|
|Total Carbohydrate 57.7g||17 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 55.2g|
|Protein 81.8g||117 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1732
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