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Suggest a better descriptionBeat the eggs and water together. Brown sausage, onion and bell pepper; drain. Add eggs and hash browns; stir 1 to 2 minutes or until potatoes are hot. Add Parmesan cheese and stir until melted and eggs are cooked. Place on a warm tortilla with lettuce, picante sauce and Cheddar cheese. Roll up. Randy Rigg
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Serving Size: 1 Serving (1961g) | ||
Recipe Makes: 1 | ||
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Calories: 3204 | ||
Calories from Fat: 2058 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 228.6g | 305 % | |
Saturated Fat 81.5g | 407 % | |
Monounsaturated Fat 95.3g | ||
Polyunsanturated Fat 17.6g | ||
Cholesterol 4602.9mg | 1416 % | |
Sodium 4476mg | 154 % | |
Potassium 3900.2mg | 103 % | |
Total Carbohydrate 66.5g | 20 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 54.4g | ||
Protein 218.7g | 312 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3204
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