Try this Sauteed Greens and Roasted Garlic recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Place heads of unpeeled garlic on piece of aluminum foil; drizzle 1 Tbsp olive oil over garlic and wrap heads in foil. Bake the garlic 45 min. to 1 hour, or until soft. Remove garlic from oven; unwrap and let cool. Squeeze pulp from each garlic clove; set aside. Cook the pasta then toss with 1 Tbsp olive oil. In a skillet, heat remaining 2 Tbsp olive oil. Add the greens; cook 3-5 min., tossing frequently. To serve, transfer pasta and greens to serving bowl. Add lemon juice and reserved roasted garlic; season with W & P. Toss and serve. Posted to recipelu-digest Volume 01 Number 499 by Kevin Kirkland
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Serving Size: 1 Serving (837g) | ||
Recipe Makes: 1 | ||
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Calories: 332 | ||
Calories from Fat: 133 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 199.5mg | 7 % | |
Potassium 1657.9mg | 44 % | |
Total Carbohydrate 46.5g | 14 % | |
Dietary Fiber 10.4g | 41 % | |
Sugars, other 36.1g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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