Try this Sauteed Spinach with Bread Crumbs recipe, or contribute your own.
Suggest a better descriptionSaute the onions and garlic in butter for 10 minutes. Add the spinach and cook over low heat for 3 minutes, stirring frequently. Mix in remaining ingredients. Let heat but do not cook.
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 269 | ||
Calories from Fat: 139 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 36.8mg | 11 % | |
Sodium 380.5mg | 13 % | |
Potassium 728.8mg | 19 % | |
Total Carbohydrate 25.9g | 8 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 19.4g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 269
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