Spicy shrimp
1. Preheat grill for medium heat
2. In a small bowl, crush garlic with slat and then mix in cayenne pepper and paprika. Next, stir in olive oil and lemon juice to forma paste. in a large bowl, toss shrimp in paste to coat evenly
3. lightly oil grill grate. cook shrimp for 2-3 minutes per side. garnish with lemon wedges upon serving.
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Serving Size: 1 Serving (291g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 271 | ||
Calories from Fat: 53 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 344.7mg | 106 % | |
Sodium 2081.9mg | 72 % | |
Potassium 525.2mg | 14 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 6g | ||
Protein 46.9g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 271
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