Try this Savory Grilled Chicken recipe, or contribute your own.
Suggest a better descriptionPlace chicken in a large glass baking dish. In a bowl, stir together remaining ingredients until well blended. Reserve 1/2 cup marinade for basting chicken during grilling. Pour remaining marinade over chicken. Cover dish with aluminum foil. Refrigerate 1 hour, turning chicken once. To grill chicken, line inside of grill with heavy-duty aluminum foil. Puncture foil at grill vent openings. Remove chicken from marinade; discard marinade. Turning and basting occasionally with reserved marinade, grill chicken over medium-hot coals until tender, about 40 to 50 minutes. Yield: 6 to 8 servings. Reynolds Wrap aluminum foil ad in "The (Louisville, KY) Courier-Journal, n.d. Electronic format by Cathy Harned.
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Serving Size: 1 Batch (2097g) | ||
Recipe Makes: 1 | ||
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Calories: 3190 | ||
Calories from Fat: 1836 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 204g | 272 % | |
Saturated Fat 58.2g | 291 % | |
Monounsaturated Fat 84g | ||
Polyunsanturated Fat 44.5g | ||
Cholesterol 1008mg | 310 % | |
Sodium 1615.3mg | 56 % | |
Potassium 3610.3mg | 95 % | |
Total Carbohydrate 80.4g | 24 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 74.9g | ||
Protein 252.6g | 361 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3190
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