Try this Savoury Stuffed Chicken recipe, or contribute your own.
Suggest a better descriptionRemove the leg bone from the thigh of the chicken by cutting away the flesh and twisting the bone so it breaks at the joint. Set the oven to 200C/400F/Gas Mark 6. Mix together the breadcrumbs, sweetcorn, wholegrain mustard, grated cheddar and seasoning. Use to stuff the cavity of each chicken leg and tie securely with string to enclose thre filling. Place on to a baking sheet and brush with oil. Bake for 45 minutes, until chicken is cooked through and golden brown. Serve hot or cold with pasta and quartered tomatoes or a side salad.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 4 | ||
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Calories: 467 | ||
Calories from Fat: 290 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.2g | 43 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 160.9mg | 50 % | |
Sodium 368.2mg | 13 % | |
Potassium 367mg | 10 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 5g | ||
Protein 36.6g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 467
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