Scaloppine al Marsala is one of the easiest meals to prepare, and yet so intimidating to some.
Growing up my mom and nonna used to prepare them often. I remember entering the kitchen and loved being surrounded by the wonderful aroma of Marsala. We always had them with mashed potatoes, a must as a volcano was created for us children by placing some of the juice in the middle of the mashed potatoes. The tradition continues to this day with my son.
I just purchased veal cutlets from Pete at Personal Gourmet Foods, and they are perfectly cut and pounded for me.
It only takes minutes to prepare the veal therefore I always prepare everything else first and give my undivided attention to the scaloppine.
Green salad with vinaigrette was our choice, however any steamed or sautéed vegetables are a perfect side dish.
Bon Appetit!
Giangi
See original recipe: http://giangiskitchen.com/201...
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 105 | ||
Calories from Fat: 34 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 18.8mg | 1 % | |
Potassium 1.2mg | 0 % | |
Total Carbohydrate 18.7g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18.7g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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