Sea Bass with white beans in tomato-rosemary broth - BigOven 172254
Sea Bass with white beans in tomato-rosemary broth

Sea Bass with white beans in tomato-rosemary broth

Ready in 35 minutes
5 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Sea Bass with white beans in tomato-rosemary broth"

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simple and easy serve with couscous and wilted greens. Great for special occasion.

"Restaurant-quality meal. My husband was in heaven. It was very quick with minimal ingredients and work. Thanks!"

- efranz

Ingredients

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1 tablespoon olive oil
4 6-oz sea bass fillets; (6-ounce)
1/4 teaspoon Salt
1/4 teaspoon freshly ground black pepper
2 cloves garlic cloves; minced
2 cups plum tomato; (about 4) chopped
1 1/2 cups fat-free, less-sodium chicken broth
1/2 cup dry white wine
1 can cannellini beans or other white beans; rinsed and drained
1/2 teaspoon fresh rosemary; chopped

Original recipe makes 4

Servings  

Preparation

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Add fish to pan; cook 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove fish from pan; keep warm. Add garlic to pan; cook 30 seconds, stirring constantly. Stir in tomato, broth, wine, and beans; bring to a boil. Reduce heat, and simmer 5 minutes. Remove from heat; stir in rosemary. Serve immediately.

Credits

Added on Award Medal

Sea Bass with white beans in tomato-rosemary broth photo by efranz efranz

Calories Per Serving: 242 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Not too difficult to cook, very flavorful.
awulff06 1 month ago
Great flavor. Easy to prepare. Served to guests who raved of its 'restaurant' quality.
Chefmikey1950 2 years ago
Sorry, I was using my phone app and didn't get to edit before posting! Grrr... Anyhow, I will definitely add this to my regular routine! It was very easy and so very flavorful. My friends think I'm a pro in the kitchen because of this recipe.
sandisoo 2 years ago
Restaurant-quality meal. My husband was in heaven. It was very quick with minimal ingredients and work. Thanks!
efranz 4 years ago
serve in a wide brim bowl and with a sprig of fresh parsley! [I posted this recipe.]
lilpudgin 5 years ago
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