Ready in 35 minutes
simple and easy serve with couscous and wilted greens. Great for special occasion.
Heat oil in a large nonstick skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Add fish to pan; cook 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove fish from pan; keep warm. Add garlic to pan; cook 30 seconds, stirring constantly. Stir in tomato, broth, wine, and beans; bring to a boil. Reduce heat, and simmer 5 minutes. Remove from heat; stir in rosemary. Serve immediately.
awulff06 1y agoNot too difficult to cook, very flavorful.
Chefmikey1950 4y agoGreat flavor. Easy to prepare. Served to guests who raved of its "restaurant" quality.
sandisoo 4y agoSorry, I was using my phone app and didn't get to edit before posting! Grrr... Anyhow, I will definitely add this to my regular routine! It was very easy and so very flavorful. My friends think I'm a pro in the kitchen because of this recipe.
efranz 6y agoRestaurant-quality meal. My husband was in heaven. It was very quick with minimal ingredients and work. Thanks!
lilpudgin 7y agoserve in a wide brim bowl and with a sprig of fresh parsley! [I posted this recipe.]