Mix butter and flour to make a roux. When thoroughly blended, add milk until mixture becomes the consistency of thin gravy. Add chopped onions and uncooked cut-up pieces of bacon along with chicken broth and potatoes. Cook on medium until potatoes soft. Add clams and clam juice as well as any other seafood you want, except shrimp. Simmer until reaches the consistency you desire. May add more milk or more roux if you like. Add heavy whipping cream and seasonings. Then add shrimp. Continue to cook on medium heat until shrimp are pink throughout.
Tastes great with sourdough bread and salad.
Tastes great on a cold evenings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (813g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 529 (55%)|
|Amt Per Serving||% DV|
|Total Fat 58.7g||78 %|
|Saturated Fat 32.3g||161 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 4g|
|Cholesterol 357.7mg||110 %|
|Sodium 1219.2mg||42 %|
|Potassium 1858.3mg||49 %|
|Total Carbohydrate 50.8g||15 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 47.3g|
|Protein 58.7g||84 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 968
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