Try this Seafood Pizza Primavera recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F. Unroll crescent roll dough; press on bottom of 15x10" baking sheet, pressing perforations together. Bake 10 minutes or until golden. Cool. Combine sour cream and sauce; spread over crust. Top with remaining ingredients. Chill. Cut into squares to serve. Refrigerate leftovers. Makes 1 15x10" pie.
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Serving Size: 1 Pie (470g) | ||
Recipe Makes: 1 Pie | ||
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Calories: 60 | ||
Calories from Fat: 5 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 196.9mg | 7 % | |
Potassium 500.1mg | 13 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 8.6g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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