Sesame Noodles with Chicken

1 review, 4 star(s). 100% would make again

Ready in 15 minutes

Look for bottled toasted sesame seeds for a quick garnish. Toss cucumber, tomato, onion, and cilantro with rice wine vinegar and a little toasted sesame oil for a snappy side dish.


8 ounces uncooked linguine
1 cup matchstick-cut carrots
2/3 cup organic vegetable broth; (such as Swanson's Certified Organic)
1/2 cup reduced-fat peanut butter
2 tablespoons Rice vinegar
2 tablespoons low-sodium soy sauce
1 tablespoon bottled ground fresh ginger; (such as Spice World)
2 teaspoons Sriracha; (hot chile sauce, such as Huy Fong)
2 cups chopped cooked chicken breast
1 cup thinly sliced green onions
2 tablespoons sesame seeds; toasted

Original recipe makes 5 Servings



5 servings (serving size: 1 cup)

Cook pasta according to package directions, omitting salt and fat. Add carrots to pasta during the last 3 minutes of cooking. Drain well.

Combine broth and next 5 ingredients (through Sriracha) in a food processor; process until smooth. Combine pasta mixture, chicken, and onions in a large bowl. Drizzle broth mixture over pasta mixture; toss well. Sprinkle with sesame seeds.

Nutritional Information

Calories: 456 (27% from fat)

Fat: 13.9g (sat 3g,mono 6.1g,poly 4.1g)

Protein: 31.1g

Carbohydrate: 52.8g

Fiber: 5.2g

Cholesterol: 48mg

Iron: 3.2mg

Sodium: 645mg

Calcium: 47mg

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