Try this Seven-Up Pound Cake recipe, or contribute your own.
Suggest a better descriptionThis is an old recipe that comes from a request in the local paper for "Classic Recipes". They called the 7-Up bottling company and they did not even know about it. Someone developed this on their own and never let the company know about it. BTW 7-Up comes from the popular card game in the 1930s. Cream the margarine, shortening and sugar together beating until light and fluffy. Add the eggs, one at a time, blending well after each addition. Beat in the flour, then beat in the extract and 7-Up. Blend well. Pour the batter into a well-greased and floured tube pan and bake at 325 degrees F for 1 to 1 1/2 hours. From The Rocky Mountain News "Food Fare" Section September 3, 1986
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Serving Size: 1 Serving (524g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1574 | ||
Calories from Fat: 289 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.1g | 43 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 887.6mg | 273 % | |
Sodium 292mg | 10 % | |
Potassium 291.4mg | 8 % | |
Total Carbohydrate 302.1g | 89 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 302.1g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1574
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