Try this Shaved Fennel and Grapefruit Salad recipe, or contribute your own.
Suggest a better descriptionCut off top and bottom ends of grapefruit and stand up on 1 flat side. Using a sharp knife and starting at top of fruit, trim off all peel and white pith, following curve of fruit. Working over a large bowl, slice between white membranes, releasing segments and allowing juice to drip into bowl. Squeeze any remaining juice into bowl. Add 2 tablespoons Extra Virgin Olive Oil, fennel and herbs and toss gently to combine.
Arrange salad on platter. Crumble feta cheese over grapefruit mixture and drizzle with remaining 2 tablespoons Extra Virgin Olive Oil. Grind sea salt over top and serve.
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Serving Size: 1 Recipe (795g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 831 | ||
Calories from Fat: 538 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.8g | 80 % | |
Saturated Fat 26.2g | 131 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 133.5mg | 41 % | |
Sodium 1978.8mg | 68 % | |
Potassium 2780.9mg | 73 % | |
Total Carbohydrate 51.7g | 15 % | |
Dietary Fiber 22.7g | 91 % | |
Sugars, other 29g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 831
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