Try this Sherried Orange Chicken recipe, or contribute your own.
Suggest a better descriptionPlace chicken breast halves in 2-quart microwavable casserole. Mix sherry, soy sauce, brown sugar, oregano, garlic and 1/4 Cup of the reserved orange liquid; pour over chicken. Cover and refrigerate 1 hour, turning once. Arrange chicken, thickest parts to outside edge, in sherry mixture in casserole. Microwave covered on high 11 to 14 minutes, rotating casserole l/2 turn after 5 minutes, until chicken is done. Remove chicken with slotted spoon; keep warm. Mix cornstarch and 2 tablespoons of the remaining orange liquid; stir into hot liquid in casserole. Microwave uncovered 5 to 7 minutes, stirring every minute, until thickened. Strain sauce. Stir in orange segments and raisins. Serve chicken and sauce over rice. Sprinkle wi th chives. 4 servings. Range-top Directions: Place chicken breast halves in glass or plastic bowl or heavy plastic bag. Prepare sherry mixture as directed; pour over chicken. Cover and refrigerate 1 hour tuming once. Remove chicken from sherry mixture; reserve sherry mixture. Heat I teaspoon oil in 10-inch skillet until hot. Cook chicken in oil over medium heat until light brown on both sides. Add sherry mixture; reduce heat Cover and cook about 10 minutes or until chicken is done. Remove chicken with slotted spoon; keep warm. Mix cornstarch and remaining orange liquid; stir into hot liquid in skillet. Heat to boiling, stirring constantly Boil and stir I minute. Stir in orange segments and raisins; heat through. Serve c hicken and sauce over rice. Sprinkle with chives. Nutrition Information Per Serving 1 serving Percent of U.S. RDA Calories 430 Protein 66% Protein, 9 43 Vitamin A 2% Carbohydrate, 9 50 Vitamin C 10% Fat, 9 4 Thiamin 22% Cholesterol mg 100 Riboflavin 10% Sodium, mg 1030 Niacin 100% Potassium, mg 610 Calcium 4% Iron 18% From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (3755g) | ||
Recipe Makes: 1 | ||
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Calories: 4269 | ||
Calories from Fat: 752 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.6g | 111 % | |
Saturated Fat 21.2g | 106 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 1842.4mg | 567 % | |
Sodium 2586.6mg | 89 % | |
Potassium 7032.9mg | 185 % | |
Total Carbohydrate 256g | 75 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 241.7g | ||
Protein 582.3g | 832 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4269
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