Scrub potatoes with a potato brush under cold water
cut off any bad spots or eyes
If you own an Ulu Alaskan knife use it to thin slice your potatos.
If not use a regular sharp knife to thin slice.
Get your oil hot and fry in batches.
Season with salt and your favorite spices
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (283g)|
|Recipe Makes: 6|
|Calories from Fat: 338 (65%)|
|Amt Per Serving||% DV|
|Total Fat 37.5g||50 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 26.9g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 0mg||0 %|
|Sodium 12.3mg||0 %|
|Potassium 1025.8mg||27 %|
|Total Carbohydrate 44.5g||13 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 41.3g|
|Protein 5.3g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 524
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