Try this Shortbread Cookies recipe, or contribute your own.
Suggest a better descriptionMix very thoroughly. Put mixture through cookie press or roll out and cut into shapes. Bake at 350 degrees until delicately browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (88g) | ||
Recipe Makes: 24 Servings | ||
|
||
Calories: 459 | ||
Calories from Fat: 278 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.9g | 41 % | |
Saturated Fat 19.5g | 97 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 81.3mg | 25 % | |
Sodium 218.2mg | 8 % | |
Potassium 36.3mg | 1 % | |
Total Carbohydrate 44.1g | 13 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 43.4g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 459
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.