Try this Shredded Chicken recipe, or contribute your own.
Suggest a better description1) Put all ingredients in crock pot and put on low for 8 hours.
2) Remove from crock pot and shred chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1446g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1871 | ||
Calories from Fat: 789 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.6g | 117 % | |
Saturated Fat 24.7g | 124 % | |
Monounsaturated Fat 35.7g | ||
Polyunsanturated Fat 19.6g | ||
Cholesterol 580.6mg | 179 % | |
Sodium 2159.8mg | 74 % | |
Potassium 3518.7mg | 93 % | |
Total Carbohydrate 69.5g | 20 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 57.8g | ||
Protein 202.1g | 289 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1871
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