Shrimp, Teriyaki Style

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1/2 ts Ground ginger
1/4 ts Ground rosemary
2 tb Lemon juice; or vinegar
1/4 ts Ground oregano
1/4 ts Ground marjoram
1/2 c Sherry
1/2 c olive oil
1/4 ts Ground thyme
1/2 ts Garlic salt
2 lb Shrimp; shelled and deveined
1/2 c Soy sauce

Original recipe makes 12



Mix soy sauce, oil, sherry, lemon juice, garlic salt, ginger, rosemary, thyme, oregano and marjoram. Pour over shrimp. Let stand 1 to 2 hours. Remove shrimp from marinade and broil 5 to 7 minutes. Makes 12 to 14 servings

Verified by stevemur
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Calories Per Serving: 117 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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