Try this Shrimp and Grits recipe, or contribute your own.
Suggest a better descriptionIn a bowl, sprinkle the shrimp with the lemon juice, salt and cayenne pepper and set aside. Heat the bacon grease in a skillet and saute the onion and pepper over medium heat until the onion begins to become transparent, about 10 minutes. Then sprinkle the flour over the vegetables and stir constantly for about 2 minutes, until the flour begins to brown. Add the shrimp and about 3/4 cup of the hot water or stock, stirring constantly and turning the shrimp so that they cook evenly. Cook for another 2 to 3 minutes, until the shrimp are cook and the gravy is uniformly smooth, thinning with a little extra water or stock if necessary. Serve immediately over grits. Grits: In a heavy sauce pan, bring water, milk and butter, with the salt and pepper, to a slow boil. Add the grits in a stream, whisking, and cook over low heat, whisking occasionally, 8 minutes. Whisk in 1/2 cup cream and cook, whisking occasionally another 8 minutes. Whisk in remaining 1/2 cup cream and cook grits until thick and creamy, about 5 minutes more. Posted to recipelu-digest Volume 01 Number 337 by Waapu@aol.com on Dec 3, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1992g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 4843 | ||
Calories from Fat: 4534 (94%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 503.8g | 672 % | |
Saturated Fat 307.5g | 1537 % | |
Monounsaturated Fat 138.8g | ||
Polyunsanturated Fat 23.2g | ||
Cholesterol 1649.1mg | 507 % | |
Sodium 4785.6mg | 165 % | |
Potassium 1123.9mg | 30 % | |
Total Carbohydrate 39.7g | 12 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 36.4g | ||
Protein 59.7g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4843
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.