Ready in 1 hour
This is a tasty and elegant soup that can be served in fresh coconut shells for an exotic touch.
Place clean shrimp in a dish with olive oil red chile pepper and cut chives.
Finely chop one boiled potato, chile pepper, fresh ginger root and garlic.
In a tablespoon of olive oil fry the chopped red onion, chile,ginger and garlic.
Add a pinch of curry
Add chicken soup, coconut milk, chopped potato, lemon grass.Cook for about 15 minutes
Add the shrimp and cook until turns pink about 5-6 minutes.
Serve soup with chopped green onion and cilantro, wedges of lime
and homemade croutons or crostini..