Place clean shrimp in a dish with olive oil red chile pepper and cut chives.
Finely chop one boiled potato, chile pepper, fresh ginger root and garlic.
In a tablespoon of olive oil fry the chopped red onion, chile,ginger and garlic.
Add a pinch of curry
Add chicken soup, coconut milk, chopped potato, lemon grass.Cook for about 15 minutes
Add the shrimp and cook until turns pink about 5-6 minutes.
Serve soup with chopped green onion and cilantro, wedges of lime
and homemade croutons or crostini..
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (563g)|
|Recipe Makes: 4|
|Calories from Fat: 353 (61%)|
|Amt Per Serving||% DV|
|Total Fat 39.2g||52 %|
|Saturated Fat 27.9g||139 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 2g|
|Cholesterol 170.2mg||52 %|
|Sodium 488.7mg||17 %|
|Potassium 1130.3mg||30 %|
|Total Carbohydrate 34.8g||10 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 29.9g|
|Protein 29.3g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 580
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe