Shrimp in coconut broth

Shrimp in coconut broth

1 review, 5 star(s). 100% would make again

Ready in 1 hour

This is a tasty and elegant soup that can be served in fresh coconut shells for an exotic touch.


1 pound raw shrimp; cleaned and deveined
1 can coconut milk
1 can chicken broth
1 large potato; boiled
1 medium red onion; chopped
ginger; fresh chopped, to taste
garlic; fresh chopped, to taste
1 hot chile pepper
2 tablespoons olive oil
1 teaspoon curry powder
red chile pepper flakes
lemon grass; (optional)
1 green onion leaves; for garn ish
1 limes

Original recipe makes 4



Place clean shrimp in a dish with olive oil red chile pepper and cut chives.

Set aside.

Finely chop one boiled potato, chile pepper, fresh ginger root and garlic.

In a tablespoon of olive oil fry the chopped red onion, chile,ginger and garlic.

Add a pinch of curry

Add chicken soup, coconut milk, chopped potato, lemon grass.Cook for about 15 minutes

Add the shrimp and cook until turns pink about 5-6 minutes.

Serve soup with chopped green onion and cilantro, wedges of lime

and homemade croutons or crostini..

Alert editor   

Shrimp in coconut broth with homemade crostini and chilean rose wine served on New Year's day 2010.

Calories Per Serving: 580 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Shrimp in coconut broth

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

I always serve this dish with a rose wine. [I posted this recipe.]
ElenaM 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free