Put in sauce pan and melt together-let sit until ready to cook. Peel shrimp and add to above sauce and saute until done. (about 2-4 min.) Sprinkle parsley as you cook. Serve with parsley and lemon wedges to garnish. Spoon excess sauce from pan over shrimp. : RECIPE CLIPPED by Michael Prothro
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (280g)|
|Recipe Makes: 4|
|Calories from Fat: 243 (53%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 15.3g||77 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 401.5mg||124 %|
|Sodium 500.5mg||17 %|
|Potassium 511.7mg||13 %|
|Total Carbohydrate 5.7g||2 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 4.9g|
|Protein 46.3g||66 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 455
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