Try this Shrimp Scampi recipe, or contribute your own.
Suggest a better descriptionPut in sauce pan and melt together-let sit until ready to cook. Peel shrimp and add to above sauce and saute until done. (about 2-4 min.) Sprinkle parsley as you cook. Serve with parsley and lemon wedges to garnish. Spoon excess sauce from pan over shrimp. : RECIPE CLIPPED by Michael Prothro
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Serving Size: 1 Serving (280g) | ||
Recipe Makes: 4 | ||
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Calories: 455 | ||
Calories from Fat: 243 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 15.3g | 77 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 401.5mg | 124 % | |
Sodium 500.5mg | 17 % | |
Potassium 511.7mg | 13 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 4.9g | ||
Protein 46.3g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 455
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