Try this SHRIMP SKEWERS WITH RICE recipe, or contribute your own.
Suggest a better descriptionIn a bowl, whisk oil, lemon juice, garlic, salt and pepper. Add shrimp, toss to coat. Refrigerate covered 30 min. Thread shrimp onto 6 skewers. Grill covered or broil until shrimp turn pink. SERVE with rice, sprinkle with parsley...
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 405 | ||
Calories from Fat: 182 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.2g | 27 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 172.4mg | 53 % | |
Sodium 169mg | 6 % | |
Potassium 257.5mg | 7 % | |
Total Carbohydrate 28.8g | 8 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 28.4g | ||
Protein 25.5g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
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