Shrimp Thoren (Shrimp with Coconuts)

Ready in 1h

Try this Shrimp Thoren (Shrimp with Coconuts) recipe, or contribute your own.


1/4 ts Mustard seeds
2 Dried red chilies
1/2 c Water or less
2 lb Shrimp; shelled, deveined,
1 ts Salt
; pieces
1 c Shredded unsweetened coconut
1 ts Coriander
1/4 ts Turmeric
10 Curry leaves
; cut into 1/4inch
3 tb Vegetable oil
1 Green chili; split
1/4 ts Cayenne pepper
2 Garlic; crushed

Original recipe makes 1 servings



Combine coconut, chili, garlic, salt and the coriander, cayenne pepper and tumeric with enough water to make a moist ball. Set aside. Heat oil with mustard seeds, chilies, and curry leaves until the seeds pop. Add shrimp, lower heat to mediumhigh, stirfry for one minute. Add the coconut mixture, stirfry for 3 minutes or until shrimp are cooked. Yield: 4 servings Per serving: 1336 Calories (kcal); 56g Total Fat; (39% calories from fat); 184g Protein; 10g Carbohydrate; 1380mg Cholesterol; 3477mg Sodium Food Exchanges: 0 Grain(Starch); 25 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW# INB249 Converted by MM_Buster v2.0n.

Alert editor   
Calories Per Serving: 827 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Shrimp Thoren (Shrimp with Coconuts). Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free