This Coconut Cake is a coconut lover’s dream! It isn’t just a white cake with coconut frosting but is infused with 3 types of coconut for ultimate coconut bliss! This homemade Coconut Cake will be the hit of Easter and every other occasion! Its unbelievably light and tender thanks to a unique Baker’s Illustrated mixing method and is infused with coconut through and through. It’s smothered in a thick cream cheese Coconut Frosting then cocooned in toasted coconut. And the best part is you can make the entire cake beforehand and freeze it, then just pull it out a few hours before serving for stunningly delicious, stress free easy Coconut Cake!
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Serving Size: 1 serving (68g) | ||
Recipe Makes: 16 servings | ||
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Calories: 140 | ||
Calories from Fat: 91 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 14 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 6.2mg | 2 % | |
Sodium 75mg | 3 % | |
Potassium 133.2mg | 4 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 9.8g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
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