Use sugar to sweeten and baking soda to brown
French onion dip (30 min)
Brown sugar in med-low dry pan
Add olive oil and butter (1 tsp per onion)
Brown yellow onion
Add a ΒΌ tsp baking soda to improve browning
Add water to deglaze
Once the onions are completely broken down to a deep brown, jam-like consistency, they're blended together with mayonnaise and sour cream, seasoned with a bit of salt and pepper, and you're done.
Building the Dip
Mayonnaise and sour cream
A splash of lemon juice to add some brightness
A bit of Worcestershire sauce for a meaty flavor
A touch of grated Parmesan cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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