Try this Simple Shortbread recipe, or contribute your own.
Suggest a better descriptionSift the flours together. Cream the butter and sugar thoroughly and then work in the flours. Knead until smooth and without cracks and shape into a round onto a baking sheet. Pinch the edges and prick with a fork. Alternatively, press the mixture into a flat tin, or mould, and prick with a fork. Bake in a slow oven, 325oF / 160oC / gas mark 3 for about 45 minutes. Cut into wedges or fingers, and sprinkle with caster sugar. ** Scottish Home Baking ** : by Judy Paterson Lindsay Publications, Glasgow 1993 ISBN 1-898169-00-4 Scanned and formatted for your use by The WEE Scot -- pol mac Griogair From: Fred Ball Date: 30 Nov 96 Posted to MM-Recipes Digest V3 #344 From: BobbieB1@aol.com Date: Mon, 16 Dec 1996 10:52:45 -0500
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Serving Size: 1 Batch (1019g) | ||
Recipe Makes: 1 | ||
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Calories: 5356 | ||
Calories from Fat: 3342 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 371.3g | 495 % | |
Saturated Fat 233.5g | 1168 % | |
Monounsaturated Fat 95.7g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 975.2mg | 300 % | |
Sodium 2629.6mg | 91 % | |
Potassium 478.5mg | 13 % | |
Total Carbohydrate 475.5g | 140 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 465.3g | ||
Protein 39.3g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5356
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