Try this Site Sunday Shrimp Dip recipe, or contribute your own.
Suggest a better description1. In a medium mixing bowl, combine the sour cream, cocktail sauce, Worcestershire sauce and dry onion soup. Mix well to combine thoroughly.
2. Stir in the diced green chilies, diced jalapeños, diced ripe olives and shrimp.
3. Add the grated Mexican 4-cheese and stir thoroughly. Cover tightly and refrigerate at least 4 hours so the flavors can blend a bit. Stir again before serving. Keeps for a week in the 'fridge if covered tightly.
Tip: The recipe can be cut in half and still turns out great!
Tip: Use as a topping for burgers...as a dipping sauce for steaks or pork chops...as a sandwich spread...or you name it! It's very versatile!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 63 | ||
Calories from Fat: 49 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 17.7mg | 5 % | |
Sodium 35.3mg | 1 % | |
Potassium 78.1mg | 2 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.3g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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