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Suggest a better descriptionAdd ground beef to water in a large pot and stir until beef separates to a fine texture. Add all other ingredients. Stir to blend. Whisper "I love the Reds" and "the Bengals really arent that bad." Bring to a boil and reduce heat to simmer uncovered for about 3 hours. May cover for the last hour if desired consistency has been reached.
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Serving Size: 1 Serving (4310g) | ||
Recipe Makes: 1 | ||
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Calories: 4005 | ||
Calories from Fat: 982 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.1g | 145 % | |
Saturated Fat 40.6g | 203 % | |
Monounsaturated Fat 43.3g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 589.7mg | 181 % | |
Sodium 21247.3mg | 733 % | |
Potassium 30237.7mg | 796 % | |
Total Carbohydrate 551.5g | 162 % | |
Dietary Fiber 123.7g | 495 % | |
Sugars, other 427.9g | ||
Protein 301.5g | 431 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4005
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