Add ground beef to water in a large pot and stir until beef separates to a fine texture. Add all other ingredients. Stir to blend. Whisper "I love the Reds" and "the Bengals really arent that bad." Bring to a boil and reduce heat to simmer uncovered for about 3 hours. May cover for the last hour if desired consistency has been reached.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4310g)|
|Recipe Makes: 1|
|Calories from Fat: 982 (25%)|
|Amt Per Serving||% DV|
|Total Fat 109.1g||145 %|
|Saturated Fat 40.6g||203 %|
|Monounsaturated Fat 43.3g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 589.7mg||181 %|
|Sodium 21247.3mg||733 %|
|Potassium 30237.7mg||796 %|
|Total Carbohydrate 551.5g||162 %|
|Dietary Fiber 123.7g||495 %|
|Sugars, other 427.9g|
|Protein 301.5g||431 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!