Add ground beef to water in a large pot and stir until beef separates to a fine texture. Add all other ingredients. Stir to blend. Whisper "I love the Reds" and "the Bengals really arent that bad." Bring to a boil and reduce heat to simmer uncovered for about 3 hours. May cover for the last hour if desired consistency has been reached.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4310g)|
|Recipe Makes: 1|
|Calories from Fat: 982 (25%)|
|Amt Per Serving||% DV|
|Total Fat 109.1g||145 %|
|Saturated Fat 40.6g||203 %|
|Monounsaturated Fat 43.3g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 589.7mg||181 %|
|Sodium 21247.3mg||733 %|
|Potassium 30237.7mg||796 %|
|Total Carbohydrate 551.5g||162 %|
|Dietary Fiber 123.7g||495 %|
|Sugars, other 427.9g|
|Protein 301.5g||431 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4005
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!