Try this Slow Cooker Hungarian Beef Stew recipe, or contribute your own.
Suggest a better descriptionSpray a slow cooker with cooking spray. Add beef, potatoes, onions, flour, paprika Montreal seasoning and caraway seed to cooker; toss until well mixed. Stir in broth.
Cover; cook on Low setting 7-8 hours.
Skim fat off top of mixture. Stir in peas and sour cream. Cover; cook on Low heat setting about 15 minutes or until peas are tender.
WW 10.0 points
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1117 | ||
Calories from Fat: 730 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.1g | 108 % | |
Saturated Fat 33.1g | 165 % | |
Monounsaturated Fat 34.4g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 306.9mg | 94 % | |
Sodium 341.8mg | 12 % | |
Potassium 1489.8mg | 39 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 4.7g | ||
Protein 86g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1117
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