A hearty soup featuring chicken and vegetables simmers in the slow cooker while you're away. Just stir in the pasta when you get home!
Mix all ingredients except pasta in 3-1/2- to 4-quart slow cooker.
Cover and cook on Low heat setting 8 to 10 hours.
About 30 minutes before serving, stir in pasta. Increase heat setting to High. Cover and cook 20 to 30 minutes or until pasta is tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (807g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1078 | ||
Calories from Fat: 495 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55g | 73 % | |
Saturated Fat 31.9g | 159 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 286.9mg | 88 % | |
Sodium 812.9mg | 28 % | |
Potassium 2360.3mg | 62 % | |
Total Carbohydrate 80.2g | 24 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 79.6g | ||
Protein 66.7g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1078
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