Ready in 8 hours 15 minutes
Cooked in a slow cooker, but the juiciest chicken you'll ever eat! It's so tender it falls off the bone!
"This chicken turned out so tender it fell off the bone! Seasoned with salt, pepper and garlic and put a few bay leaves under the skin. The broth tasted so wonderful I was able to use it for gravy without having to add extra seasoning. Will make it again...and again!"
Make sure your chicken is cleaned out, rinsed and pat dry. Peel onion and place whole inside the cavity of the chicken. season to taste. Place chicken in large slow cooker and set on low for 8 hours. *PLEASE DO NOT ADD LIQUID!!! You will be amazed how juicy and tender this turns out!
jcj7349 2y ago
Monkeypire 2y agoReally good flavor if you get 'rotisserie' seasoning; although next time I am going to use large boneless chicken breasts. Fell off the bone. Tender and juicy.
sarafrostbarnard 2y agoVery easy but did need some extra seasonings anybody have any good suggestions
lorieichstedt 2y agoYummy!
klimnz 2y ago
Jjodom 2y agoVery easy and delicious.
prdill08 2y agoI've made this three times for my family. Super easy and it has a lot of flavor. The dripping make a wonderful gravy.
MauraSpeckt 2y agoMy family appreciated this recipe almost as much as I did for its simplicity. Only 2 ingredients! Though I did cheat and add some poultry seasoning. This was delightful and will be made at least monthly!
MelanieRRT 2y agoMy family loved this. I did add extra seasonings to the chicken. It was done in 7 hours with my slow cooker.
Mamalang 3y agoSo easy to make and came out unbelievable. Chicken was so tender and moist! Definitely adding to my rotation of meals!!! Yum.