Slow Cooker "Rotisserie" style Chicken

Slow Cooker "Rotisserie" style Chicken

22 reviews, 4.7 star(s). 91% would make again

Ready in 8 hours 15 minutes

Cooked in a slow cooker, but the juiciest chicken you'll ever eat! It's so tender it falls off the bone!

"This chicken turned out so tender it fell off the bone! Seasoned with salt, pepper and garlic and put a few bay leaves under the skin. The broth tasted so wonderful I was able to use it for gravy without having to add extra seasoning. Will make it again...and again!"


1 chicken; fryer chickens are okay
1 medium Onion

Original recipe makes 6



Make sure your chicken is cleaned out, rinsed and pat dry. Peel onion and place whole inside the cavity of the chicken. season to taste. Place chicken in large slow cooker and set on low for 8 hours. *PLEASE DO NOT ADD LIQUID!!! You will be amazed how juicy and tender this turns out!

Verified by stevemur
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Calories Per Serving: 337 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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jcj7349 1y ago

Really good flavor if you get 'rotisserie' seasoning; although next time I am going to use large boneless chicken breasts. Fell off the bone. Tender and juicy.
Monkeypire 2y ago

Very easy but did need some extra seasonings anybody have any good suggestions
sarafrostbarnard 2y ago

lorieichstedt 2y ago

klimnz 2y ago

Very easy and delicious.
Jjodom 2y ago

I've made this three times for my family. Super easy and it has a lot of flavor. The dripping make a wonderful gravy.
prdill08 2y ago

My family appreciated this recipe almost as much as I did for its simplicity. Only 2 ingredients! Though I did cheat and add some poultry seasoning. This was delightful and will be made at least monthly!
MauraSpeckt 2y ago

My family loved this. I did add extra seasonings to the chicken. It was done in 7 hours with my slow cooker.
MelanieRRT 2y ago

So easy to make and came out unbelievable. Chicken was so tender and moist! Definitely adding to my rotation of meals!!! Yum.
Mamalang 2y ago

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